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washing the beans and leaving in the sun to dry
Potassium (as Potassium Citrate)
Elegance isn’t limited
ensuring a deep
Nicaragua size:5 LB washing the beans and leavingOrigin: Molino Norte, Matagalpa, NicaraguaCertification Grade: SHG (Strictly High Grown) EP (European Preparation)Roast Level: Medium Flavor Notes: A smooth, balanced cup with rich cocoa undertones, delicate floral aromas, and a splash of bright citrusperfect for those who enjoy complexity in every sip. Producer: Cultivated with care by smallholder farmers in the highlands of Molino Norte. Coffee Varieties: Yellow & Red Catuai, Catimor, and
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