Château de Bon Ami, Bordeaux Rouge bbq a genius wine-maker that ultimately

a genius wine-maker that ultimately seeks perfection who manages to stamp a distinct

Vineyard and Winemaking - A blend of predominantly Sangiovese with a small proportion each Cabernet Sauvignon

cold stabilisation

and Mimi Cotes de Provence Rosé

Château de Bon Ami, Bordeaux Rouge bbq a genius wine-maker that ultimatelyWinemaking: The grapes are put into steel tanks during 4 to 6 weeks, which allows a slow and gentle extraction ensuring the soft, expressive style to the wines. Maturing: Stainless steel tanks during 8 to 10 months before bottling. Tasting notes: Complex nose of red berries, predominantly blackcurrant and raspberry. Long and silky on the palate developing intense aromas of blacks fruits. The silky expressive nature of the wined really shows through.