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Over the centuries
e-301) and paprika
salty aubergine dish Berenjenas con Miel
stabilisers (E-450
Guillen Chorizo Iberico Bellota (unsliced) spanish wholesaler Over the centuriesFrom start to finish Manuel & Miguel of Guillen carefully mind these free range acorn chomping piggies. The curing takes place naturally in drying rooms for 5 months. The mountain ranges of Bejar & Francia lends shelter and allows this slow curing process. The lads own two farms of their own farms El Tagarrais & Do Gato, meaning they can guarantee the highest quality and higest welfare for their pigs Put this hunk of burning love in your basket now!
US$ 40.00
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US$ 16.09
US$ 173.25
