2023 Ochota Barrels ‘The Price of Silence’, Gamay | Adelaide Hills, Australia Methode Ancestral Their focus is now on

Their focus is now on reducing carbon emissions and looking for preventative methods to combat climate change

Sulfur addition at bottling

took over in the late fifties and set the style for the Rouge in the late seventies

Verduno was the face of Barolo

2023 Ochota Barrels ‘The Price of Silence’, Gamay | Adelaide Hills, Australia Methode Ancestral Their focus is now onVarietal: 10 year old vines of Gamay from Eureka Vineyard (planted in 1985, redrafted in 2013) Vineyard Management: Practicing organic Winemaking: Native yeast fermentation, 50% whole cluster open top + 50% whole cluster carbonic maceration, aged 5 months in old French barrique Vegan: Yes Typicity: Atypical, but who cares? It's gorgeous. Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a months long