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The grapes are pressed for 4 hours to delicately extract the must
then about half the wine was transferred into French oak barrels made by the Tonnellerie des Domaines in Pauillac (18% new oak)
wild blueberries
The wine is then fermented in stainless steel tanks for 12 days and aged in oak for 24 months in American (70%) and French (30%) oak
Domaine FL La Croix Picot Savennieres 2022 46% The grapes are pressed forSavennieres is renowned for making the finest dry Chenin Blanc in the world with incredible nerve and energy. FL's wine is no different. They barrel age it for 12 months adding complexity and helping to round out this wine. It has huge length and likely to impress any dinner party guests.
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