Green Almond light brown spice made from

light brown spice made from dried and ground ginger root

With its natural sweetness and tropical taste

and it’s rich in vitamins A and C

juicy flesh that’s sweet and slightly tart

Green Almond light brown spice made fromGreen almonds are the young, unripe fruit of the almond tree, typically available in spring. They have a soft, fuzzy green outer skin and a tender, jelly like kernel inside. Texture: Crunchy and slightly fuzzy on the outside, with a delicate, gelatinous seed inside. Taste: Mild, grassy, slightly tart, with a hint of nuttiness. How they're eaten: Often eaten whole (outer shell and all) with a sprinkle of salt, or sliced into salads and dishes for a