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Ventozelo’s exceptional soil and climate are ideal for winemaking
where a mild Mediterranean-like climate and varied soils offer optimum conditions for growing many different varieties
they were replanted in relation to the path of the sun (to optimise the effects of photosynthesis on the complexity of aromas) and also the direction of the Tramontane wind
Tasting Note: Vibrant golden colour with citrus and stone fruit on the nose and subtle oak spice
Champagne Taittinger Brut Reserve NV abruzzo Ventozelo’s exceptional soil and climateVineyards: All of Taittingers vineyards are managed under the careful eye of Vincent Collard and Christelle Rinvelle, Champagne Taittingers highly regarded vineyard manager. Winemaking: Produced each year from 95% first pressings of Pinot Noir, Pinot Meunier and Chardonnay this is the definitive cuve of Champagne Taittinger. It also includes a proportion of reserve wine to ensure consistency from year to year. Prior to release the Brut Rserve is aged
