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no completed human clinical trials have been published

Internat J Mol Sci

Polyunsaturated fatty acids (PUFA) Polyunsaturated fatty acids (PUFA) are fatty acids characterized by a double bond along the carbon chain (the carbon) and are classified into two classes based on the position of the double bonds: -3 PUFA and -6 PUFA

(SkinCeuticals' C E Ferulic and Tatcha's Violet-C serums are two personal favorites that come to mind.) But regardless of look, scent, and feel, a common thread unites virtually all vitamin C skincare products: The brightening, elasticity-boosting, glow-bestowing properties that made the popular ingredient as ubiquitous as it is today