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The tequila is produced in the Jalisco region of Mexico and is known for its smooth and refined taste
each with its own distinct twist
offering a smooth and balanced profile with notes of vanilla
which are macerated and distilled to create a rich and intense flavor profile
Arette TWCP Single Barrel Tequila Reposado cognac The tequila is produced inCollab with Tequila Mexican Restaurant NOM 1109 100% Estate Blue Weber Agave Aged in a Four Roses Barrel Double Distilled in Pot Overproof : 92 Proof Aged in a Bourbon Barrel AGAVE REGION: Jalisco (Tequila Valley) COOKING: Stone Brick Ovens FERMENTATION: 100% agave, Open air fermentation, Fermentation without fibers,
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