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Biotechnology and Food Process Engineering (Ift Basic Symposium) Science & Technology 'Handbook of Cardiac CT' is

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Description

'Handbook of Cardiac CT' is a primer for the practical performance and interpretation of cardiovascular computed tomography

Release Date: 27-05-2015

Details: Discusses how the physician can supply patients with the necessary preventive measures against coronary heart disease (CHD)

The chief specializations in cardiology fall within the two domains of adult cardiology and pediatric cardiology

Biotechnology and Food Process Engineering (Ift Basic Symposium) Science & Technology 'Handbook of Cardiac CT' isAuthor: Schwartzberg, Henry G. Brand: CRC Press Edition: 1 Binding: hardcover Format: Import Number Of Pages: 544 Release Date: 23 05 1990 EAN: 9780824783631 Package Dimensions: 8. 7 x 6. 1 x 1. 3 inches Languages: english

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