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Commonly used in Middle Eastern
and reducing inflammation
or braised dishes
Peaches are widely eaten fresh and also baked in pies
Leeks Size:500g / 2 Pieces Commonly used in Middle EasternLeeks are a vegetable related to onions and garlic, characterized by their long, cylindrical stalks and white bulb. They have a mild, sweet flavor with a subtle onion like taste. Leeks are commonly used in soups, stews, and casseroles, adding depth and flavor to dishes. They can also be sauted, roasted, or grilled as a side dish or added to salads for a crisp texture. Rich in vitamins, minerals, and antioxidants.
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