Various factors can trigger GERD, including: A hiatal hernia that weakens the lower esophageal sphincter (LES), the valve preventing stomach acid backflow Obesity, pregnancy, or restrictive clothing that increases abdominal pressure Smoking, alcohol, caffeine, chocolate, spicy or fatty foods, citrus, tomatoes, mint, garlic, onions, and other items that relax the LES or stimulate acid production Certain medications including aspirin, ibuprofen, naproxen, steroids, antihistamines, antidepressants, calcium channel blockers, or nitrates Stress or anxiety affecting digestive processes or acid production The COPD-GERD Relationship Though COPD and GERD are distinct conditions, they share several interconnections
People with pernicious anemia carry a higher risk of developing stomach cancer over time
Bioactivity of natural biflavonoids in metabolism-related disease and cancer therapies
Imagine GLP-1 as the bodys own stop-eating message