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or milling to make flour
Aroma: Citrus spice
Put back the crunch in your morning
it can help improve the structure and texture of baked goods
Garlic 5,000 mcg herbs & Spices or milling to make flourThis garlic product is standardized to yield allicin and allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption, while it avoids the release of garlics pungent odor in the stomach. Allicin precursor levels are achieved through a special process that keeps garlics moisture low. This process maintains allicin precursors while preserving all of the
