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1 Introduction Garlic ( Allium sativum L.) is a member of the Liliaceae family ( Allium contain hundreds of species, including garlic, onion, shallot, leek and chive, that are known for their physiologically active secondary metabolites ( The raw garlic-derived compounds contain organosulfur components susceptible to oxidation, volatilization, and deterioration when exposed to unfavorable conditions such as light, oxygen, and high temperatures ( This comprehensive review provides recent experimental and clinical reports
Sirtuin regulation in aging and injury
Separations 8 , 85 (2021)
The loss of joy GLP-1s help people lose weight through several mechanisms, which include reducing peoples cravings for food
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