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They may compensate when smoking low-yield cigarettes in order to take in more nicotine. 5 A historical review of tobacco industry approaches to marketing low-yield cigarettes concluded, Unfortunately for the industry, smokers did not care much for the taste of reduced tar cigarettes and, as expected, the lower nicotine levels became a problem as well

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A large Korean cohort study involving nearly 100,000 men demonstrated that current smokers had the highest hazard ratios for gastric cancer compared to never smokers, with risk increasing in a dose-dependent manner according to pack-years

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