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Extracted polysaccharides, galactose and xylose, in red algae showed antioxidant activity

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(a4) naturally occurring sweeteners, preferably selected from (a4-1) thaumatin, monellin, mabinlin, thaumatin, curculin, brazzein, penta-thaumatin, D-phenylalanine, D-tryptophan, and extracts or fractions obtained from natural sources, these amino acids and/or proteins and mixtures thereof, and physiologically acceptable salts, in particular sodium, potassium, calcium or ammonium salts, of these amino acids and/or proteins

This study was supported by the Creation of Innovation Centers for Advanced Interdisciplinary Research Areas Program, Ministry of Education, Culture, Sports, Science and Technology, Japan, JSPS KAKENHI Grant Number 16K19799, and research funding from Shionogi & Co., Ltd