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and produces some of the most classically extraordinary Kenyan coffee you can access
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Maria Fernanda and Carlos
Farm: Castellon
Bolivia | Carmelita | Caturra Coco Natural Panama and produces some of theTasting Notes Sensory: Intensely fruit forward and tropical, with tamarind, hibiscus tea and rose hip florals. "orange, sweet, melon, super floral when cool, yellow peach, white choc, lemon, tropical, orange peel, floral, juicy, balanced, tropical, almond meal, smooth, young mango, tea like, lemon curd, chocolate" SCA Score: 86. 5 Suitable with Milk? TBA Roast Level: Light PROCESSING: Coco Natural VARIETAL: Caturra Farm: Carmelita Region: Caranavi,
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