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In addition to its anti-inflammatory effects, EGCG is a powerful antioxidant that eliminates free radicals and protects RGCs from oxidative stress, a major contributor to neurodegeneration in glaucoma

(Malvaceae), which is a native tree in Central Africa and commonly known as baobab, fruit pulp (the pulp is dissolved in milk or water to be used as a drink or a sauce for food and is considered one of the popular ingredients in ice products) was also found to exert protective effects against ALI (Hanafy et al., 2016)

How BPC-157 Works at the Cellular Level Understanding BPC-157s mechanisms of action helps explain why it shows such broad healing effects across different tissue types