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With its rich history and meticulous production
The agave is slow-cooked in traditional brick ovens and then distilled to perfection
a producer known for crafting innovative and high-quality ciders
earthy notes complemented by hints of citrus and herbs
Pizzolato Cabernet Sauvignon NSA Jurançon With its rich history and100 % Organic Cabernet Sauvignon No Sulfites Added The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River. Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures. The wine making process without the use of sulfur means that the hygienic conditions have to been extreme
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