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A number of different factors can influence the glucosinolate content of vegetables (e.g., cultivar, growth conditions, storage, and cooking method), and this variation in glucosinolate content may be partially responsible for differing results from studies utilizing the same vegetables (e.g., broccoli) across different locations and with varying preparation and cooking methods

Kalinina EV, Chernov NN, Novichkova MD (2014) Role of glutathione, glutathione transferase, and glutaredoxin in regulation of redox-dependent processes

If you're using a regular body scrub, cleanse your body first with a body wash, then exfoliate