When Hv is used together with Lt, the high fermentative performance of Hv strongly decreases the acidification capacity of Lt (Vaquero et al., 2021)
Once the MCFAs are obtained, the esterification process takes center stage
In fact, in physiological conditions, AGEs are formed very slowly while, in particular conditions like hyperglycemia, insulin resistance, obesity, aging, oxidative stress and hypoxia, their formation process is accelerated [33]
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