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this fantastic expression features Kentucky bourbon infused with actual
40% fermentation and ageing in 3rd-fill oak barrels lends texture and encourages aromatic development rather than oak flavour
Junmai-Daiginjo is akin to "premier cru" grade of sake owing to the polished rice grains that go into making it
for those that struggle with Aperol's bitter-edge
Lago- Vinho Verde (75cl 10%) Scotch this fantastic expression features KentuckyLago is a wonderful example of Vinho Verde, It has a zesty, tropical streak to it with the barely perceptible effervescence that tingles on the tongue. The absolute ideal in summertime wines. Serve icy cold alongside salads and BBQ dishes.
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