Butterflied Leg of Salt Marsh Lamb Devon & Cornwall This beef is typically exported

This beef is typically exported from the UK for sausage production

this wok is available in two sizes: 28cm and 33cm

A final sour twist from Scottish gooseberries adds perfect balance

thanks to its beautiful colour

Butterflied Leg of Salt Marsh Lamb Devon & Cornwall This beef is typically exportedFarm Butchers have taken their epic leg of lamb and butterflied it, making it a fantastic choice for the BBQ, or just a faster Sunday roast! Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either plain or with a mint marinade.