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![[KITCHEN (CHEF) KNIFE] SHINBU DEBA KNIFE 120MM | NOKAJI BLADES| FUKUBE KAJI 堺刃物 It is a large size](https://cdn.shopify.com/s/files/1/0437/4950/7224/files/s0238-001-3_12388e91-0b3d-414a-b93f-a5381ae5acc3.jpg?v=1758915071)
Pay in 4 interest-free payments of $48.49 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
It is a large size (70cm square) and is very durable
Winner of the Good Design Award at the GOOD DESIGN AWARD 2014 (Japan) "Aka Nanako Nuri-Fine Grained Surface
Japan Technique Tokyo Umbrella Material Maple Size Weight 0 lbs(g) Capacity 0 oz(ml) Electronic Equipment Note *The handle is made of natural materials
It is recommended for use at home or as a gift for anniversaries and other occasions
[KITCHEN (CHEF) KNIFE] SHINBU DEBA KNIFE 120MM | NOKAJI BLADES| FUKUBE KAJI 堺刃物 It is a large sizeKentaro Hoshiba Traditional craftsmanship shines through in this rust resistant squid cutting knife! This knife is based on the "squid cutting knife" used in Noto Town, home to Komaki Port, one of Japan's three major squid fishing ports. The blade is made from Yasuki Blue Steel No. 2 steel, which combines sharpness and wear resistance. The handle is made from rust resistant stainless steel. The handle is made from reinforced wood and zelkova, with a
