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Guggul or Common Myrrh is burnt as incense for sacred rites and fires
which is necessary to strengthen bones and teeth
It can also be used on meat dishes for an added flavour enhancer
meat dishes to mysterious heights
Kokum Butter Whole Spices Guggul or Common Myrrh isKokum butter is a raw unprocessed butter extracted from Kokum seeds of the plant Garcinia indica. The product is hand rolled into oval shaped pellets. It is used as a filler in soaps and anti burn creams besides numerous applications in cosmetics. The kokum fruit from which it is made is wild harvested, hence no artificial additives are present. It maintains a solid form at room temperature due to its higher melting point. This property is the reason
