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His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
Tasting Notes: This wine transforms within a few hours of opening it
Bio: Timothée Delalle is relatively new on the radar
Winemaking: Native yeast fermentation in 228L old foudre
NV Gerard-Bonnet ‘A mi-chemin’, Chardonnay Grand Cru | Le Mesnil sur Oger, Champagne, France Pinot Blanc His relationships with the farmers
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