Chateau Pech de Jammes Malbec Cahors 2019 Tortosi Fermentation in stainless steel tanks

Fermentation in stainless steel tanks with selected yeasts at a controlled temperature between 24 and 16°C

fresh cherries and leather

Harvest took place from late September to early October

It is a brilliant and complex wine

Chateau Pech de Jammes Malbec Cahors 2019 Tortosi Fermentation in stainless steel tanksDeep black colour with purple reflections. Its nose is intense, we perceive notes of liquorice, spice and blackcurrant in a coherent fashion. The structure is very fine but full bodied, with tannin being supple and integrated. The delivery of flavour is frank, it is marked by flavours of black fruit compote, pepper and with an earthy, savoury character. The tannins are ripe and smooth, built more on length and balance than on thickness. This wine has