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Chimichurri: This deliciously spicy piquante salsa is sure to add some zip to your next meal
delicious & sticky molasses you find drizzled over the gorgeous battered and fried
This Jamon de Teruel is so much more complex than other white jamons due to its lengthy ageing and drying process high in Monreal de Campo
Guillen are an amazing family run outfit of producers from Guijelo- a tiny province in Salamanca that provides us with some of the most sought after and prized Iberico meats in Spain
La Curiosa Galician Cockles in Garlic & Chilli black forest honey Chimichurri: This deliciously spicy piquanteThese Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they are lovingly packed by hand in Olive Oil, garlic & chilli. They pair beautifully with the wines of the Galician region think a gorgeous cold Albarino or Godello. We love serving these stunning tins on ice and using our old fondue forks for a striking aperitivo time. The guys at La Curiosa don't boast a lengthy history in the world of
