Virginia American Single Malt Port Cask Black Forest including fermentation in open-top vats

including fermentation in open-top vats and aging in French oak barrels

which imparts subtle notes of spice and enhances the wine's tannic backbone

a region famous for its robust and elegant red wines

The flavor profile is characterized by the delicate and aromatic notes of green tea

Virginia American Single Malt Port Cask Black Forest including fermentation in open-top vatsPort Cask Reserve Made from 100% Malted Barley. After spending years aging in first fill ex bourbon casks, this American Single Malt is finished in traditional tawny port casks sourced from premium Portuguese bodegas, along with port style wine casks sourced in Virginia. Scents of honeycomb, walnuts, and gingerbread are met with a burst of bright lemon, red berries, soft smoke, and cocoa on the palate. 93 Proof 46. 5% Alc Vol