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where the 'rump cap' is the most prized
how long to rest
Sliced cucumbers are pickled for brightness and bite
Stay warm with the embers after you have cooked
The Gog Butchers - Dry-Aged Ribeye Steak Pack Size:Pack of 2 (Approx 600g) where the 'rump cap' isA 35+ day dry aged ribeye steak from The Gog Butchers, chosen for generous marbling and full, rounded flavour. Aged slowly to deepen character and tenderness, this ribeye carries natural intramuscular fat that bastes the meat as it cooks. The result is rich, succulent and deeply savoury, with a softer bite than sirloin and a more indulgent finish. Bold, expressive and made for serious heat. Expect: Intense, concentrated beef flavour Generous marbling
US$ 107.94
US$ 143.94
