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With 40% of the fruit kept in whole bunches
this is a complex volcanic white with fresh flavours of preserved lemon
Expect fresh
No effort is spared in producing excellent quality biodynamic wines at Clos du Jageyron
Karri Vineyard, Semillon, 2024 Event With 40% of the fruitThis is a bright, zippy, punchy Semillon bringing cracking value to the table. This wine is super fresh, with lime zest, peach skins, green plum and a pinch of salt. It is a lovely example of cool climate Australian Semillon. The winery takes care protecting the biodiversity and environment around them. Wines are pressed and fermented spontaneously with indigenous yeast. This earns a place on the table beside oily fish, or maybe even a roast chicken.
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