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chorizo and cured cheeses
it delivers a full-bodied and intense experience of juicy black fruit flavours
although they can be cellared for longer if required
It showcases the distillery’s bright Highland character
Pressure Point Pet Nat Paarl NV Grenache Blanc chorizo and cured cheesesThe name Pressure Point is a tongue in cheek reference to the tight labelling laws around the naming conventions of sparkling wine in South Africa. On paper and on first tasting impressions the 2025 vintage appears to be one of the very best in recent times, especially for whites and sparkling wines. Rain at just the right time during the growing season, a slightly cooler summer and a glorious final 2 weeks before harvest have ensured that ripeness
US$ 23.95
US$ 23.95
US$ 23.95
